by Hemant
(Bangalore)
QUESTION: Dear Dr,
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by Dawn
QUESTION: Hi,
I am type 2 diabetic, 43 yrs old and I have been doing diet exercise as well as working with a herbalist to try and control my diabetes.
Although at the moment I am overweight, but have lost 2 stone ,,, I had my blood test results the other day ,, which my blood sugar was down to 6.4,,, my total cholesterol is down to 3.5,,,
but my liver reading had flagged up and I was told not to worry as it was 40, and some people are 100 ,, but i don't know what that means,and as im not a drinker, the GP said it might just be fatty liver,
Can you give me any advice please? thanks
Dawn
ANSWER: Hi Dawn,
It is true that the majority of diabetics, especially those overweight or obese face many problems including liver.
Non alcoholic liver disease is often associated with diabetes. It is estimated that if you have fatty liver, that would be a great risk factor leading to type 2 diabetes.
Therefore, I need to know if you had fatty liver diagnosed before diabetes or at the same time?
Most probably, you had fatty liver before diabetes onset. And that has increased the chances of developing type 2 diabetes.
Keep in mind that fatty liver is also caused by alcohol drinking. However, as your GP mentioned, this is not your case.
No real cause has been shown "guilty" for fatty liver development although many factors are great contributors, including medications, unbalanced diets, being overweight, etc.
Now, fatty liver is a chronic condition, which needs time to appear and disappear following the right steps.
Although patients are recommended not to panic, fatty liver might lead to cirrhosis or liver cancer in severe but rare cases.
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by Vera
I have heard that there is a strong association between diabetes and colon cancer.
Both of my parents are diabetics, and my blood sugar levels are good until now, but they oscillate.
I am worried to get diabetes in future. I'm trying hard to stay away.
Diabetic colon cancer
by: Alba
There is a increased interest recently regarding diabetes colon cancer. A recent meta-analysis (published at Gastroenterology) have shown that men are more predisposed than women in having colon cancer.
However, in another study it has been shown that older women have more probabilities to develop colon cancer.
Nevertheless, the question raised is: Why? Why diabetics have more chances to develop colon cancer? The answer is not ready yet; however, many factors are questioned:
1- insulin and insulin-like hormone, which induce "cancer" cells to multiply.
2- sugary foods intake. Women who used to eat high glycemic index foods showed higher chances to develop colon cancer in comparison to those who eat foods low in glycemic index.
This might be because sugary foods increase blood sugar rapidly, while insulin is not working properly.
Therefore, that will be a high blood sugar and insulin levels, which as mentioned above contribute to colon cancer.
Furthermore, as sugar cannot be utilized by body cells, it is stored and circulate as fat, which can contribute to colon cancer.
Once again, there is no exact theory to explain why colon cancer has more chances to develop in diabetics.
3- Diabetes drugs. Due to their side effects, diabetes drugs increase chances of colon cancer.
What you should do - If you are:
- older than 50 years old
- have chronic diabetes (for many years)
- taking diabetes drugs
try to do regular check-ups:
- Ultrasound
- colonoscopy
- check for breast cancer
- check for liver cancer
and Be in close contact with your doctor. Take good care of yourself.
Why do diabetics fall into colon cancer? Is it because of medications or diet?
How far can diabetics not to finish in colon cancer? Any preventive measures? I want to know everything related, thank you.
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